Press

30 foodie Christmas gifts under £20 by Thea Everett: 

"If you know a friend who loves a sweet breakfast, listen up! Cheeky Nibble’s glorious granolas are inspired by famous desserts – think cherry bakewell, banoffee pie, and Victoria sponge cake. Handmade in Norfolk, this is the most exciting granola launch we’ve seen in some time. All flavours are vegan and nut-free, and there’s even a vanilla latte flavour, for those who like their morning caffeine twofold. We adore the large clusters and interesting flavour combinations. The packaging is irresistibly cute, AND it’s compostable, if you needed any more persuading. Available from Cheeky Nibble (£5.99)"

13 goodies to buy at Holkham’s huge festive food market by Charlotte Smith-Jarvis

"Handmade vegan, nut-free granola, inspired by classic British desserts – and sold in 100% compostable packaging. Favourites include Cherry Bakewell (frangipane oat clusters with sweet dried cherries and red cherry powder), and Victoria Sponge (vanilla oat clusters with strawberry pieces and creamy white chocolate chips)."

Thousands of food-lovers flock to outdoor festival at Holkham by Stuart Anderson

Cheeky Nibble has been shortlisted by StartUp Awards for a Food and Drink StartUp of the Year Award for the East of England!As a young, female entrepreneur there are many challenges to starting your own business and so I am so grateful for the chance to be recognised alongside so many amazing startups!

Marietta, from West Raynham, is among this year's Young Innovator Award winners

A West Raynham woman is among this year’s East of England Young Innovator Award winners.

Marietta Hickman, 24, is one of six winners from the region who have started the New Year with a boost after winning a coveted award for their new business projects, announced by the Innovate UK agency.

Marietta Hickman, founder of Cheeky Nibble, shares her inspiration, last supper, and the weirdest thing she's ever eaten with Speciality Food readers