What Makes These Cookies So Special?
These cookies are not your average baked goods. They are vegan, gluten-free, and packed with wholesome ingredients that will make you feel good about your snacking choices. We've taken the classic chocolate chip cookie and given it a healthy twist, without compromising on taste.
And that's not all! These delectable delights need only 4 ingredients, and there are only 3 steps in the recipe, so you will be nibbling on gooey cookies in no time!
Let's Get Baking!
Here's what you'll need:
- 2 ripe bananas (the riper, the better!)
- 120g of Peanut Butter (smooth and 100% made from peanuts)
- 240g Cheeky Nibble Granola Crumbs (any flavour, make sure
the crumbs are small and not too fine!) - 40g 80% dark chocolate chunks (vegan-friendly, of course!)
Now, let's get down to business:
Step 1: Mash Those Bananas!
Grab a bowl and mash the bananas until they become a smooth, gooey mess. Think of it as a stress-relieving activity – take out all your frustrations on those bananas!
Step 2: Mix It Up!
Add the Cheeky Nibble granola crumbs and chocolate. Give it a good stir until everything is well combined. It might not look pretty, but trust us, it's going to taste amazing!
Step 3: Bake and Enjoy!
Preheat your oven to 350°F (180°C). Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper. Pop them in the oven for about 10-12 minutes, or until the edges turn golden brown.
Once they're done, take them out of the oven and let them cool for a few minutes. Then, grab a cookie (or two, or three) and savor the soft, gooey goodness. You won't believe these cookies are vegan and gluten-free!
Final Thoughts
Who said healthy food has to be boring? With these Soft Banana Dark Chocolate Cookies, you can satisfy your sweet tooth while nourishing your body. So go ahead, indulge in a guilt-free treat that will leave you wanting more. Happy baking!
